Dr. Kris Haggard, with a PhD in Chemical Engineering from the University of Texas at Austin, leads product development for PlantSwitch. Specializing in polymer processing and formulations, his expertise is grounded in extensive industrial research and product development. At Beyond Meat, Kris led initiatives in plant protein texturization, contributing to the creation of innovative products like the award-winning steak alternative recognized by Time Magazine as one of the Best Inventions of 2022. His previous roles at Solvay Specialty Polymers and Ingenia Polymers showcased his skills in technical marketing and product development, where he made significant advancements in polymer characterization and processing techniques. Kris’s approach combines a deep understanding of structure-property relationships with a commitment to sustainable and efficient manufacturing processes.
Dr. Kris Haggard, with a PhD in Chemical Engineering from the University of Texas at Austin, leads product development for PlantSwitch. Specializing in polymer processing and formulations, his expertise is grounded in extensive industrial research and product development. At Beyond Meat, Kris led initiatives in plant protein texturization, contributing to the creation of innovative products like the award-winning steak alternative recognized by Time Magazine as one of the Best Inventions of 2022. His previous roles at Solvay Specialty Polymers and Ingenia Polymers showcased his skills in technical marketing and product development, where he made significant advancements in polymer characterization and processing techniques. Kris’s approach combines a deep understanding of structure-property relationships with a commitment to sustainable and efficient manufacturing processes.